Many doctors will tell you now that the food you eat won’t have any influence on your colitis symptoms. Obviously if you are reading this article titled “Foods For Ulcerative Colitis” You realize that’s probably not true.
My name is Rachel Hohlweg and my father Mike Hohlweg is the author of the book Colitis Pain Free Foods. Let me start by saying that he has helped tens of thousands of clients through digestive disorders including various forms of colitis for over a decade with incredible client feedback and testimonials.
I’d like to take just a moment to explain the theory his program is based on. If you are looking for Foods for Ulcerative Colitis you need to understand a few things.
Our bodies have two methods of digesting foods after the chewing and swallowing process. The first and most commonly known is stomach acid. Eat a meal… your body dumps hydrochloric acid into your stomach, it digests your food and washes through your entire digestive tract on it’s way “out”.
The problem with this first digestive method is stomach acid is corrosive and damaging to your body. Of course it’s an effective digestive method, but over time, the protective mucosal lining of your colon will start to deteriorate and ulcerations can form and lead to UC.
The second form of digestion, and the much safer method is enzyme digestion. Your pancreas senses the food in your stomach and releases enzymes to digest your meals, much less corrosive acid is released and your body is able to function normally and build up its protective mucosal lining again.
You may think you don’t get to choose which method of digestion your body uses. Here is where you’re wrong. Mike discovered a way to allow your body to produce much less stomach acid that is tried and true on tens of thousands of thrilled clients and it’s called Catalyst Food Avoidance.
The enzymes your body produces are designed to digest certain types of food at one time. When you mix the wrong food types in a particular meal the enzymes aren’t effective so your body is forced to release stomach acid to properly digest your food. Through thousands of case studies Mike developed a perfect list of foods for ulcerative colitis.
The great thing about the food list is that you can eat almost anything you normally eat, you simply cant group the wrong foods in a particular meal or sitting. Eating in this way allows your body to use enzymes as its primary form of digestion.
More information and Mike’s book on colitis can be found at Rachelstea.com.
I also want to mention that rachelstea.com is a family run business that does accept requests for free help for the digital copy of the book if you can’t afford it. They are really great at working with clients to get you the help you need in any way they can.
My name is Rachel Hohlweg and my father Mike Hohlweg is the author of the book Colitis Pain Free Foods. Let me start by saying that he has helped tens of thousands of clients through digestive disorders including various forms of colitis for over a decade with incredible client feedback and testimonials.
I’d like to take just a moment to explain the theory his program is based on. If you are looking for Foods for Ulcerative Colitis you need to understand a few things.
Our bodies have two methods of digesting foods after the chewing and swallowing process. The first and most commonly known is stomach acid. Eat a meal… your body dumps hydrochloric acid into your stomach, it digests your food and washes through your entire digestive tract on it’s way “out”.
The problem with this first digestive method is stomach acid is corrosive and damaging to your body. Of course it’s an effective digestive method, but over time, the protective mucosal lining of your colon will start to deteriorate and ulcerations can form and lead to UC.
The second form of digestion, and the much safer method is enzyme digestion. Your pancreas senses the food in your stomach and releases enzymes to digest your meals, much less corrosive acid is released and your body is able to function normally and build up its protective mucosal lining again.
You may think you don’t get to choose which method of digestion your body uses. Here is where you’re wrong. Mike discovered a way to allow your body to produce much less stomach acid that is tried and true on tens of thousands of thrilled clients and it’s called Catalyst Food Avoidance.
The enzymes your body produces are designed to digest certain types of food at one time. When you mix the wrong food types in a particular meal the enzymes aren’t effective so your body is forced to release stomach acid to properly digest your food. Through thousands of case studies Mike developed a perfect list of foods for ulcerative colitis.
The great thing about the food list is that you can eat almost anything you normally eat, you simply cant group the wrong foods in a particular meal or sitting. Eating in this way allows your body to use enzymes as its primary form of digestion.
More information and Mike’s book on colitis can be found at Rachelstea.com.
I also want to mention that rachelstea.com is a family run business that does accept requests for free help for the digital copy of the book if you can’t afford it. They are really great at working with clients to get you the help you need in any way they can.